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Teaching Experiment Turnkey Solution

In response to the current needs of universities and various research institutions, ZYB Craft has launched laboratory and factory-type beer experimental equipment to meet different levels of research and development needs.
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3 Years

Main Body Warranty

100+

Auxiliary Warranty

3 Years

Equipment Type

In response to the current needs of universities and various research institutions, ZYB Craft has launched laboratory and factory-type beer experimental equipment to meet different levels of research and development needs. The design and matching of equipment meet the development trend and process requirements of normal craft breweries, simulate the configuration and operating habits of small and medium-sized craft breweries, and achieve appropriate large-scale production while meeting teaching requirements.
The turnkey solution for the Beer Teaching Laboratory is designed to provide a comprehensive hands-on learning experience for students interested in brewing science and beer production. All necessary components are provided in a turnkey solution, and easy setup and streamlined operation allow teachers and students to focus on learning and experimentation.

Teaching Experiment Turnkey Solution Steps

Conceptualization And Planning

This step involves conceptualizing the idea of teaching experimental beer equipment and planning its various aspects, such as the type of beer to be brewed, target audience, location, curriculum, and equipment required.

Location Selection

This step involves identifying and selecting a suitable location for teaching experimental beer equipment. Factors we consider when selecting a location include the availability of space, ventilation, and utilities.

Equipment Design And Selection

This step involves the design and selection of beer equipment for teaching experiments. We will design and select equipment according to the type of beer to be brewed and the business model.

Course Development

Our brewmasters will assist you in developing teaching lab courses covering the basics of brewing beer such as ingredients, brewing process, and equipment operation. We help you meet the needs of your target audience as best as possible and give students hands-on experience brewing beer.

Debugging

After the installation is complete, we will start debugging the brewery to make sure everything is running properly. This includes testing and fine-tuning all equipment to ensure it works properly and produces high-quality beer. At the same time, we help you establish workflows to ensure smooth operations.

Instructor Selection And Training

ZYB Craft will assist you in selecting instructors with rich experience in beer brewing and training them to teach courses effectively.

Safety And Regulatory Compliance

We ensure that our educational lab beer equipment complies with all safety and regulatory requirements. This includes obtaining any necessary permits and licenses and developing safety protocols for handling equipment and chemicals.

Supplies And Ingredients

Our brewers will purchase necessary supplies and ingredients for teaching labs, such as brewing ingredients, cleaning supplies, and safety equipment.

Teaching And Assessment

We’ll assist you with designing teaching experiments, including hands-on brewing sessions, classroom lectures, and practical assessments. Every instructor will provide guidance and feedback to the students to ensure they learn the skills needed to brew great beer.

Technical Advantages

500L Brewery Equipment
  • Simple and flexible operation, low power consumption, small footprint.
  • The equipment can be designed according to the needs, which is convenient for teaching and scientific research.
  • Develop students' practical skills and present the craft of brewery brewing.
  • Professional personnel comes to the door for installation and commissioning, providing customers with a full range of services.
  • Customized processing can provide customers with small beer test and pilot test system equipment.

Why Choose Our?

Cold Water Cooling​

Convenience

Turnkey solutions are designed for convenience, so you don't need to spend time and effort procuring equipment, ordering parts, or setting up experiments. Everything is delivered in one integrated package, making it easy for teachers to focus on teaching and students to learn.

Professional Design​

Cost-Effective

Purchasing all components and equipment separately can be more expensive than a complete turnkey solution. Turnkey solutions are designed to be cost-effective, so you get everything you need at a reasonable price.

Frequency Conversion Control​

Comprehensive

Turnkey solutions typically include all components needed to set up and run an experimental brewing operation, including brewing vessels, temperature controllers, pumps, and hoses.

Reasonable Management Layout​

Consistency

Using a turnkey solution ensures that all students can use the same equipment and perform the same experiments, resulting in more consistent results.

Save Energy​

Security

Turnkey solutions are designed with security in mind. They often include features like temperature sensors and safety switches to prevent accidents and keep the brewing process running smoothly.

Automatic Control

Scalability

The turnkey solution can be scaled up or down to accommodate different class sizes or experimental setups. This flexibility makes them ideal for a variety of educational settings.

Frequently Asked Questions

The brewery equipment is specialized equipment used in the beer brewing process, typically used in commercial breweries, but also used by home brewers. It can consist of a range of items ranging from basic to complex, all designed to facilitate the brewing process and produce high-quality beer.

The equipment used in breweries can vary in size and complexity depending on the size of the operation. Larger commercial breweries may use automated equipment controlled by computers, while smaller craft breweries may rely on more manual processes. The quality of brewery equipment directly affects the quality of the beer produced, making it a very important aspect of the brewing process.
The price of brewery equipment can vary widely, depending on several factors, such as the size and complexity of the brewing operation, the specific equipment required, and the level of automation required. Costs can range from a few hundred to a few thousand dollars for basic home brewing equipment, to tens or even hundreds of thousands of dollars for small craft breweries.

A large commercial brewery with advanced automation and high-volume production capabilities can cost millions of dollars. If you plan to open a brewery, you can always consult us. Our engineers will provide you with accurate brewery equipment quotes based on your specific needs and budget.
Brewery equipment can be manufactured from a variety of materials, depending on the specific parts of the equipment and the intended use of the machine. Some common materials used in brewery equipment include:

  • Stainless Steel: This is the most commonly used material in brewery equipment because it is durable, corrosion-resistant, and easy to clean.
  • Copper: Copper was used in the past to make brewery equipment due to its good thermal conductivity. However, copper is not commonly used today due to its relatively high cost and its reaction with acidic solutions.
  • Aluminum: This lightweight metal is sometimes used in brewery equipment due to its affordability, but it’s not as durable as stainless steel and is more prone to corrosion.
  • Plastics: Certain types of plastics, such as polyethylene and polypropylene, are used in some brewery applications due to their low cost and chemical resistance. But they are not as strong as metal, so more frequent replacements may be required.
  • Glass: Glass is also used in some specialty brewery containers, such as fermenters for sour beer, but is less common due to its fragility and high cost compared to other materials.

The specific materials used for brewery equipment will depend on the functionality, size, and other requirements of the equipment.
The brewery equipment is often cleaned using specialized cleaners designed to remove organic and inorganic residues without damaging the equipment or leaving any harmful residues. These cleaners are usually alkaline or acidic solutions that are circulated through the brewery equipment along with hot water to break down and remove any buildup from previous batches. Some common cleaning agents used in brewery equipment include:

  • Caustic Soda: An alkaline solution used to dissolve organic residues from the brewing process.
  • Acid Mix: An acidic solution used to dissolve mineral deposits produced during the brewing process and to sanitize equipment.
  • Chlorine-based disinfectant: used to kill bacteria and other microorganisms on the surface of brewery equipment.
  • Peracetic Acid (PAA): A disinfectant that is effective against a wide range of microorganisms and does not leave any harmful substances behind.

Which cleaner to use will depend on the type of equipment being cleaned, the type of residue being removed, and any regulations or guidelines that must be followed. It is important to use only approved cleaners and follow proper cleaning procedures to ensure brewery equipment is thoroughly cleaned and safe for subsequent batches.
The lifespan of brewery equipment can vary widely based on a number of factors, depending on factors such as equipment quality, maintenance, and frequency of use. Generally speaking, quality stainless steel brewery equipment that is properly cleaned and maintained can last for many years or even decades. However, some components of brewery equipment may need to be replaced, such as rubber gaskets, hoses, and other worn parts.

The brewery equipment is regularly inspected and maintained to ensure it remains in good working order and any damaged or worn parts are replaced as needed. Regular cleaning and maintenance will help extend the life of your equipment and prevent any other problems during your brewing process. Ultimately, the lifespan of brewery equipment is influenced by several factors and varies from equipment to equipment.
The amount of space required for brewery equipment can vary depending on the size and size of the brewing operation, as well as the specific equipment used. Generally speaking, small home brewing facilities only need a few square meters to accommodate, while larger commercial breweries may require hundreds or even thousands of square meters. Some factors that may affect the space required for brewery equipment include:

  • Size And Number Of Brewing Containers: Larger containers require more space to accommodate, as do multiple containers.
  • Storage Space: Additional storage space for storing raw materials, finished products, and other supplies is also required in a brewery.
  • Available Ceiling Height: Some taller brewing equipment, such as fermenters or bright tanks, may require a certain minimum headroom height.
  • Auxiliary Facilities: Additional space may be required to accommodate auxiliary facilities, such as packaging lines or laboratory areas.

If you are planning to open a brewery, feel free to contact us. ZYB Craft will provide you with accurate brewery equipment quotations and determine suitable space requirements for you according to your specific needs and budget.
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