3 Years
Main Body Warranty
100+
Auxiliary Warranty
3 Years
Equipment Type
The turnkey solutions for brewpubs we provide are all designed according to the requirements of the brewer for the craft and the type of brewed beer, combined with the site conditions. The brewhouse equipment can be combined with the decoration plan of the brewpub to achieve a unified style of store decoration and equipment. The entire set of equipment will be perfectly connected according to the limited warehouse layout and successfully debugged before leaving the factory, ensuring that the workload on site is saved and the time for debugging is maximized.
For the construction requirements of craft beer production in brewpubs, we strive for perfection in every link, shorten the construction period as much as possible and improve the quality of equipment. After each brewpub project is completed, every consumer can experience the culture and fun brought by craft beer and beer brewing, so that every consumer can become a disseminator of craft beer culture.
Brewpub Turnkey Solution Steps
Technical Advantages
- Modular design, compact footprint.
- Adapt measures to local conditions to achieve the most perfect combination of venue and equipment.
- The operation of the equipment is simple and practical.
- The simple and perfect solution guarantees the stability of beer brewing.
- Meet the security considerations of different countries and regions.
- Meet the craft requirements of different winemakers.
- With good heating efficiency and low energy consumption, the heating ensures a good evaporation rate.
Why Choose Our?
All-in-one solution
Everything you need to set up and run a brewpub is provided in the brewpub turnkey solution, and it reduces the time and effort spent on separately sourcing different components.
Cost-effective
By bundling services and products together, the turnkey solutions we provide for brewpubs are often more cost-effective than purchasing each component individually. Plus, we'll provide you with financing options to make it easier to manage your start-up costs.
Custom Design
Brewery turnkey solutions can be custom designed to meet your specific needs and preferences, helping you create a unique establishment that will stand out from the competition.
Professional knowledge
We have professional knowledge and experience in the brewing industry, and we can provide you with valuable insights and best practice advice. Additionally, we can provide guidance on equipment selection, formulation development, and operating procedures based on your specific needs, which helps ensure that the final product is of high quality and meets your specifications.
Professional Support
We will provide professional service support, such as design, construction, and operation support, which helps to ensure that your brewpub meets all legal, safety, and operational requirements, ensuring the smooth operation of equipment and minimizing downtime.
Efficiency
Turnkey solutions offer a faster and more efficient setup process, as we have already prepared most of the necessary elements such as brewing equipment, furniture, and operating procedures. This can help you get your brewpub up and running quickly, which is crucial in the competitive brewing industry.
Frequently Asked Questions
What Is Brewery Equipment?
The brewery equipment is specialized equipment used in the beer brewing process, typically used in commercial breweries, but also used by home brewers. It can consist of a range of items ranging from basic to complex, all designed to facilitate the brewing process and produce high-quality beer.
The equipment used in breweries can vary in size and complexity depending on the size of the operation. Larger commercial breweries may use automated equipment controlled by computers, while smaller craft breweries may rely on more manual processes. The quality of brewery equipment directly affects the quality of the beer produced, making it a very important aspect of the brewing process.
What Is The Price Of Brewery Equipment?
The price of brewery equipment can vary widely, depending on several factors, such as the size and complexity of the brewing operation, the specific equipment required, and the level of automation required. Costs can range from a few hundred to a few thousand dollars for basic home brewing equipment, to tens or even hundreds of thousands of dollars for small craft breweries.
A large commercial brewery with advanced automation and high-volume production capabilities can cost millions of dollars. If you plan to open a brewery, you can always consult us. Our engineers will provide you with accurate brewery equipment quotes based on your specific needs and budget.
What Material Is The Brewery Equipment Made Of?
Brewery equipment can be manufactured from a variety of materials, depending on the specific parts of the equipment and the intended use of the machine. Some common materials used in brewery equipment include:
- Stainless Steel: This is the most commonly used material in brewery equipment because it is durable, corrosion-resistant, and easy to clean.
- Copper: Copper was used in the past to make brewery equipment due to its good thermal conductivity. However, copper is not commonly used today due to its relatively high cost and its reaction with acidic solutions.
- Aluminum: This lightweight metal is sometimes used in brewery equipment due to its affordability, but it’s not as durable as stainless steel and is more prone to corrosion.
- Plastics: Certain types of plastics, such as polyethylene and polypropylene, are used in some brewery applications due to their low cost and chemical resistance. But they are not as strong as metal, so more frequent replacements may be required.
- Glass: Glass is also used in some specialty brewery containers, such as fermenters for sour beer, but is less common due to its fragility and high cost compared to other materials.
What Does Brewery Equipment Use For Cleaning?
The brewery equipment is often cleaned using specialized cleaners designed to remove organic and inorganic residues without damaging the equipment or leaving any harmful residues. These cleaners are usually alkaline or acidic solutions that are circulated through the brewery equipment along with hot water to break down and remove any buildup from previous batches. Some common cleaning agents used in brewery equipment include:
- Caustic Soda: An alkaline solution used to dissolve organic residues from the brewing process.
- Acid Mix: An acidic solution used to dissolve mineral deposits produced during the brewing process and to sanitize equipment.
- Chlorine-based disinfectant: used to kill bacteria and other microorganisms on the surface of brewery equipment.
- Peracetic Acid (PAA): A disinfectant that is effective against a wide range of microorganisms and does not leave any harmful substances behind.
How Long Can Brewery Equipment Last?
The lifespan of brewery equipment can vary widely based on a number of factors, depending on factors such as equipment quality, maintenance, and frequency of use. Generally speaking, quality stainless steel brewery equipment that is properly cleaned and maintained can last for many years or even decades. However, some components of brewery equipment may need to be replaced, such as rubber gaskets, hoses, and other worn parts.
The brewery equipment is regularly inspected and maintained to ensure it remains in good working order and any damaged or worn parts are replaced as needed. Regular cleaning and maintenance will help extend the life of your equipment and prevent any other problems during your brewing process. Ultimately, the lifespan of brewery equipment is influenced by several factors and varies from equipment to equipment.
How Much Space Is Needed For Brewery Equipment?
The amount of space required for brewery equipment can vary depending on the size and size of the brewing operation, as well as the specific equipment used. Generally speaking, small home brewing facilities only need a few square meters to accommodate, while larger commercial breweries may require hundreds or even thousands of square meters. Some factors that may affect the space required for brewery equipment include:
- Size And Number Of Brewing Containers: Larger containers require more space to accommodate, as do multiple containers.
- Storage Space: Additional storage space for storing raw materials, finished products, and other supplies is also required in a brewery.
- Available Ceiling Height: Some taller brewing equipment, such as fermenters or bright tanks, may require a certain minimum headroom height.
- Auxiliary Facilities: Additional space may be required to accommodate auxiliary facilities, such as packaging lines or laboratory areas.
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