Axel Gummich

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Axel Gummich

Basic Information

Qualifications

Honorary Activities

Professional Education

  • Apprenticeship as Brewer and Maltster
  • Apprenticeship as Brewer and Maltster
  • Brew Master (IHK)
  • Certified Person (VDE 0105)
  • Expert (§16 & §12 SchankV)
  • ADA (Teaching and training)
  • SIFA (Occupational Safety)

Other Professional Experience

  • Herford Brewhouse size 125-800HL.
  • Brewhouse size 15-125HL in different locations.
  • Built up the brewery, started and ran the production, and provided staff training.
  • Brewhouse size 125HL.
  • In charge of special OPs and customer service.
  • independently in the area of dispensing equipment & working security & construction of PC-dispensing equipment.
  • Brewhouse size 125HL.
  • In charge of special OPs and customer service.
  • Brewhouse size 20HL.
  • In charge of building up and teaching the staff and running the factory, 2008 planning, the extension for double capacity, create the recipes.
  • Brewhouse size 5-15HL (different locations)
  • In charge of planning, start-up, and running different brew pubs, staff training, and creating recipes.
  • Brewhouse size 10HL.
  • In charge of planning and customizing the equipment, ordering and building up the Krone Brauhaus 2014, start run the brewpub and teaching the staff, creating the recipes 3 base recipes, and 28 special craft beer recipes over time.
  • China Brew house size 100HL In charge of König Ludwig Beer Licence brewing, Supports Craft beer OEM customers with their recipes to make big batches, Creating new recipes, Quality management of the production, and technology teachings.
  • In charge of Quality management, Technology improvement, supervising Craft beer Production, planning and building up Craft beer brew pubs, Creation of new craft beer and industrial beer recipes, and technology teachings.
  • For König Ludwig International GmbH & Co., KG/ Germany, In charge of Licence Partners quality check-up, support, and consulting for the production and new projects and technology teachings.
  • Provide brewing consulting services to clients.
  • In charge of Equipment and Technology & Quality upgrades to get international and industrial standards 50HL and 2BBL NanoSystem.
  • Solve Quality Problems, Technology & Quality upgrades to get industrial standards.
  • SOP’s 10HL and Brewing in France.