Brasserie LA 23

Project Description:

Our esteemed client, Brasserie LA 23, embarked on an impressive upgrade journey, transitioning from a 300L Braumeister system to a robust 10HL 3-vessel Brewhouse, marking their entry into the realm of commercial brewing. We take immense pride in contributing to this significant leap forward. The core configuration of this brewery includes:

*Grain handling: Double roller mill + chain disc conveyor
*Brewhouse: 3 vessels, comprising Mash Tun (MT), Lauter Tun (LT), Kettle Whirlpool Tank (KWT), and Hot Liquor Tank (HLT) (Double sized)
*Cellar: 2 units of 10HL and 2 units of 20HL Fermentation Vessels (FVs)
*Additional features: 300L CIP station, among others

Driven by state-of-the-art Siemens PLC technology, the entire system offers unparalleled control. With manual material transfer seamlessly integrated and all parameter controls - including temperature, motor speed, and timing, executed based on preset data within the PLC, operational efficiency is maximized.
Excitingly, Brasserie LA 23 has already initiated plans for the second stage expansion, scheduled for March 2024. As proactive partners, we are currently in the production of new cellar tanks, prioritizing swift delivery to ensure seamless integration before the anticipated boom season.
Here's to the spirit of collaboration and innovation in every sip of success. Cheers and Brew on!